Title: Herb Butter for Seafood or Artichokes
Categories: Sauce Seafood
Yield: 1 Servings

1/2	c	Butter
1	ts	Paprika
1	tb	Green scallions
1/4	ts	Oregano
1/4	ts	Marjoram
1/4	ts	Basil
1		Clove garlic, crushed
3	tb	Fresh parsley, chopped
1/2	ts	Soy sauce

Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed.

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